20 Delicious Chicken Recipes for Dinner You Need to Try

If you’re looking for tasty chicken recipes for dinner that are easy to whip up, you’ve landed in the right spot! Chicken is not only versatile but also a crowd-pleaser, making it perfect for any weeknight meal or weekend gathering. From comforting casseroles to zesty stir-fries, these chicken recipes for dinner will have something for everyone at the table. Get ready to spice up your dinner routine with flavorful dishes that are sure to impress!

chicken wings and rice recipes

 

Chicken wings paired with rice make for a delightful dinner option that’s both satisfying and easy to prepare. The wings are often coated in a tangy sauce, combining flavors that range from sweet to spicy. As they bake or fry to crispy perfection, the rice serves as the ideal base, soaking up any delicious drippings or sauce.

This recipe is simple enough for a weeknight meal but impressive enough to serve at gatherings. You can customize the wings with your favorite spices and sauces, making it a versatile dish that fits your taste preference. Whether you’re a fan of barbecue or want something with a kick, these chicken wings will surely please your palate.

Ingredients

• 2 pounds chicken wings
• 1/2 cup hot sauce
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 cups cooked rice
• Chopped green onions for garnish
• Lime wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
2. In a large bowl, mix the hot sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are well coated with the sauce.
4. Arrange the wings on the wire rack and bake for about 40-45 minutes, or until crispy and cooked through, flipping halfway.
5. Serve the wings over cooked rice, garnished with chopped green onions and lime wedges on the side.

chicken breast and green bean recipes

 

This chicken breast recipe paired with green beans is a delightful, healthy option for dinner. It combines juicy, grilled chicken with crisp green beans and roasted carrots, creating a satisfying meal that’s both nutritious and delicious.

Perfect for busy weeknights, this dish is simple to prepare and can be ready in about 30 minutes. With the right seasonings, the chicken comes out tender and flavorful, while the vegetables add a nice crunch and a pop of color to your plate. It’s a fantastic choice for anyone looking for tasty chicken recipes for dinner that won’t take up too much time in the kitchen!

Ingredients

• 2 boneless, skinless chicken breasts
• 2 cups fresh green beans
• 1 cup baby carrots
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried thyme

Instructions

1. Preheat the oven to 400°F (200°C). Toss the green beans and baby carrots with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes.
2. While the vegetables are roasting, season the chicken breasts with garlic powder, onion powder, salt, pepper, and dried thyme. Heat the remaining tablespoon of olive oil in a skillet over medium-high heat.
3. Cook the chicken for about 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
4. Drizzle the chicken with fresh lemon juice before serving. Pair it with the roasted vegetables for a complete meal.

chicken breast zucchini recipes

 

This recipe combines juicy grilled chicken breasts with perfectly roasted zucchini, offering a light and healthy dinner option. The blend of flavors is refreshing, making it a go-to for those warm evenings. Plus, it’s simple to whip up, perfect for busy weeknights!

The chicken is marinated to enhance its taste, while the zucchini adds a delightful crunch. You can easily customize this dish by adding your favorite herbs and spices. It’s one of those chicken recipes for dinner that everyone will enjoy!

Ingredients

• 2 chicken breasts
• 2 medium zucchinis, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, oregano, salt, and pepper. Add the chicken breasts, coating them well. Let them marinate in the refrigerator for at least 30 minutes.
2. Prepare the Zucchini: Toss the zucchini slices in a little olive oil, and season with salt and pepper.
3. Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked.
4. Roast the Zucchini: On a grill pan or directly on the grill, roast the zucchini slices for about 3-4 minutes on each side until tender and slightly charred.
5. Serve: Slice the grilled chicken and serve it alongside the roasted zucchini. Garnish with fresh basil for an added touch of flavor.

chicken devine casserole easy recipes

 

Chicken Devine Casserole is a delightful dish that combines tender chicken with a creamy, savory sauce and a crunchy topping. The flavors meld beautifully, creating a comforting meal that’s perfect for family dinners. This recipe is not only tasty but also simple to make, making it a go-to choice for busy weeknights.

With the warm flavors of chicken and the added textures of vegetables and crumbs, this casserole is a crowd-pleaser. It’s an ideal option when you’re looking for quick Chicken Recipes For Dinner that require minimal prep time. Let’s dive into the ingredients and steps to create this delicious Chicken Devine Casserole.

Ingredients

• 4 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 cup chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 cup crushed crackers or breadcrumbs
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, mixed vegetables, chicken broth, onion powder, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture into a greased casserole dish, spreading it evenly.
4. In a separate bowl, mix crushed crackers or breadcrumbs with melted butter. Sprinkle this mixture evenly over the chicken mixture in the casserole dish.
5. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the casserole is bubbly.
6. Serve warm and enjoy your Chicken Devine Casserole, perfect for any Chicken Recipes For Dinner!

instant pot chicken stew recipes

 

Instant Pot chicken stew is an easy and satisfying option for dinner. Packed with tender chicken, colorful veggies, and a rich broth, it’s both hearty and comforting. This dish is perfect for chilly nights and can be whipped up in no time, making it a go-to for busy evenings.

The flavors meld beautifully, creating a delicious meal that everyone will love. Plus, with the Instant Pot, you can have this chicken stew ready in a fraction of the time compared to traditional methods. It’s truly a win-win for your weeknight dinners!

Ingredients

• 2 pounds chicken thighs or drumsticks
• 4 cups chicken broth
• 3 carrots, diced
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon parsley, chopped (for garnish)

Instructions

1. Set the Instant Pot to sauté mode. Add olive oil and brown the chicken pieces for about 3-4 minutes on each side.
2. Remove the chicken and set aside. In the same pot, add the onion and garlic, cooking until softened, about 2 minutes.
3. Add the carrots, potatoes, bell pepper, thyme, salt, and pepper. Stir to combine.
4. Return the chicken to the pot and pour in the chicken broth. Close the lid and seal the vent.
5. Set the Instant Pot to cook on high pressure for 15 minutes. Once done, allow for natural pressure release for 10 minutes, then quick release any remaining pressure.
6. Serve hot, garnished with parsley. Enjoy this delicious chicken stew as part of your chicken recipes for dinner!

chinese chicken and mushroom recipes

 

This Chinese chicken and mushroom recipe is a delightful combination of tender chicken and savory mushrooms, all brought together with a flavorful sauce. The dish is not only delicious but also simple to make, making it an ideal choice for busy weeknights. The mix of textures and tastes creates a satisfying meal that pairs perfectly with rice.

If you’re looking for a quick and easy dinner that packs a punch, this recipe is a fantastic option. With a short list of ingredients and straightforward steps, you’ll have a hearty meal ready in no time. Let’s dive right into the ingredients and instructions for this mouthwatering dish!

Ingredients

• 1 pound boneless chicken breast, cut into bite-sized pieces
• 8 ounces mushrooms, sliced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 2 green onions, chopped (for garnish)
• Cooked white rice (to serve)

Instructions

1. Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, ginger, and cornstarch. Let it marinate for at least 15 minutes.
2. Cook the Chicken: Heat vegetable oil in a pan over medium-high heat. Add the marinated chicken and cook until golden brown. Remove the chicken and set aside.
3. Sauté the Vegetables: In the same pan, add garlic, mushrooms, and bell pepper. Stir-fry for about 5 minutes until the vegetables are tender.
4. Combine: Return the chicken to the pan with the vegetables. Add oyster sauce and stir until everything is well-coated and heated through.
5. Serve: Garnish with chopped green onions and serve over cooked white rice.

leftover chicken legs recipes

 

If you’re looking for a simple and tasty way to use up leftover chicken legs, you’ve come to the right place. These chicken recipes for dinner are perfect for transforming yesterday’s meal into something fresh and delicious. With tender meat and a medley of flavors, this recipe is sure to please. Plus, it’s quick and easy to whip up, making it a great option for busy weeknights.

This dish features succulent chicken legs paired with roasted vegetables, creating a well-rounded and satisfying meal. The combination of herbs and spices adds depth to the dish, while the colorful veggies bring a nice crunch. You won’t need to spend hours in the kitchen; just a bit of prep and it goes right into the oven!

Ingredients

• 4 leftover chicken legs
• 2 cups mixed vegetables (like bell peppers, carrots, and zucchini)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Your favorite dipping sauce (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the mixed vegetables with olive oil, garlic powder, thyme, salt, and pepper.
3. Arrange the chicken legs on a baking sheet and surround them with the seasoned vegetables.
4. Bake for 25-30 minutes, or until the chicken is heated through and the vegetables are tender.
5. Serve warm, with your choice of dipping sauce on the side if desired.

cream of celery soup recipes chicken

 

This cream of celery soup with chicken is the perfect comforting dish for dinner. It blends the rich flavors of tender chicken with the subtle taste of celery, creating a creamy and satisfying meal. Ideal for a weeknight dinner, this recipe is simple to whip up and requires minimal preparation.

The creamy texture and savory taste make it a wonderful choice for any family gathering. Plus, it pairs well with crusty bread for a complete meal. Dive into this delightful recipe that showcases how delicious chicken recipes for dinner can be!

Ingredients

• 2 cups cooked chicken, diced
• 2 cups cream of celery soup
• 1 cup chicken broth
• 1 cup sliced celery
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onions and sliced celery, sautéing until they are tender.
2. Stir in the diced chicken, garlic powder, salt, and pepper, cooking for another 2-3 minutes.
3. Pour in the cream of celery soup and chicken broth, stirring well to combine all ingredients.
4. Allow the mixture to simmer for about 15 minutes, letting the flavors meld together.
5. Serve hot, garnished with fresh parsley, and enjoy with crusty bread for a perfect dinner!

chicken mango salsa recipes

 

This chicken mango salsa recipe is a delightful blend of sweet and savory flavors. The juicy chicken pairs perfectly with the fresh mango salsa, creating a refreshing dish that’s simple to make and sure to impress.

With vibrant ingredients and a burst of tropical flavors, this dish makes an ideal choice for dinner. It’s light yet satisfying and captures the essence of summer in every bite. Perfect for a family meal or a casual gathering, this chicken mango salsa recipe is a hit!

Ingredients

• 2 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 ripe mango, diced
• 1 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime

Instructions

1. Prepare the Chicken: Preheat your grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil, chili powder, cumin, salt, and pepper.
2. Cook the Chicken: Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
3. Make the Salsa: In a bowl, combine diced mango, red bell pepper, red onion, cilantro, and lime juice. Mix well to combine.
4. Serve: Slice the grilled chicken and top it with the mango salsa. Enjoy this delicious chicken mango salsa for dinner!

salads with chicken recipes

 

Adding chicken to salads is a fantastic way to enhance both flavor and nutrition. This chicken salad is light, fresh, and satisfying. It’s perfect for dinner, providing a great balance of protein and veggies that will leave you feeling full without being heavy.

Simple to make and quick to prepare, this recipe is a go-to for busy weeknights. The grilled chicken offers a smoky flavor, while the colorful veggies add crunch and freshness. Enjoy this delightful salad as part of your ‘Chicken Recipes For Dinner’ collection!

Ingredients

• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 cup grilled chicken breast, sliced
• 1/2 cup black olives
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and black olives.
2. Add the sliced grilled chicken to the salad.
3. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Top with crumbled feta cheese before serving.

crockpot recipes marry me chicken

 

Crockpot recipes are a fantastic way to simplify dinner, and Marry Me Chicken is no exception. This dish combines tender chicken breasts with a rich, creamy sauce that is sure to impress. The flavors meld beautifully, creating a meal that’s both comforting and delightful. It’s an easy-to-make recipe that requires minimal effort, allowing you to enjoy a delicious dinner without spending hours in the kitchen.

The creamy sauce, infused with garlic and sun-dried tomatoes, elevates the chicken to a whole new level. It’s a dish that’s perfect for a weeknight dinner or a special occasion, and your family or guests will be asking for seconds. Let’s dive into the ingredients and how to make this mouthwatering Marry Me Chicken.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1/4 cup fresh basil, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Brown the Chicken: In a skillet, heat olive oil over medium heat. Sear the chicken for about 3-4 minutes on each side until golden brown, then transfer to the crockpot.
3. Make the Sauce: In the same skillet, add minced garlic and sauté for 1 minute. Pour in chicken broth and scrape up any bits from the bottom. Stir in heavy cream and sun-dried tomatoes, cooking for another 2-3 minutes.
4. Combine: Pour the sauce over the chicken in the crockpot. Add red pepper flakes if using.
5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and cooked through.
6. Garnish and Serve: Once done, garnish the chicken with fresh basil before serving. Enjoy your delicious Marry Me Chicken!

chicken and ranch recipes

 

This chicken and ranch recipe is perfect for a cozy dinner. The flavors blend beautifully, creating a taste that’s both creamy and savory. It’s a crowd-pleaser that’s simple to whip up, making it great for busy weeknights.

By combining tender chicken pieces with a crispy coating and a drizzle of ranch dressing, you can serve a dish that’s satisfying and fun to eat. Pair it with some fresh veggies or a side salad, and you’ve got a delicious meal that everyone will love.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1/2 cup ranch dressing
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Olive oil spray

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix bread crumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
3. Slice the chicken breasts into strips and coat each piece in ranch dressing, then dip it into the breadcrumb mixture to ensure it’s well coated.
4. Place the coated chicken strips on a baking sheet lined with parchment paper and spray lightly with olive oil.
5. Bake for 20-25 minutes or until the chicken is cooked through and crispy.
6. Serve with extra ranch dressing on the side and enjoy your Chicken Recipes For Dinner!

fast crockpot chicken recipes

 

This fast crockpot chicken recipe is perfect for busy weeknights. A hearty chicken stew, it’s packed with vibrant vegetables and tender chicken that create a comforting and satisfying meal. The combination of spices and the slow cooking method makes the flavors truly pop, while the convenience of the crockpot allows you to set it and forget it.

You’ll love how simple it is to prepare! Just toss your ingredients into the crockpot, and in a few hours, you have a delicious dinner ready to serve. It’s a great option when you’re looking for quick chicken recipes for dinner that don’t sacrifice flavor.

Ingredients

• 4 chicken thighs or breasts
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup green beans
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Prepare the Ingredients: Start by chopping the vegetables and mincing the garlic. Place the chicken in the bottom of the crockpot.
2. Add the Veggies: Layer the chopped vegetables over the chicken in the crockpot. Add the garlic, thyme, paprika, salt, and pepper.
3. Pour in the Broth: Pour the chicken broth evenly over all the ingredients, ensuring the chicken and veggies are submerged.
4. Cook: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
5. Serve: Once done, give it a gentle stir, garnish with fresh parsley, and serve warm for a comforting dinner!

chicken nugget recipes ground chicken

 

Ground chicken nuggets are a delightful twist on the classic favorite, offering a juicy and flavorful bite. They are simple to whip up, making them perfect for a quick weeknight dinner or a fun family meal. With a crispy exterior and tender inside, these nuggets are sure to please both kids and adults alike!

This recipe is not only easy but also allows for customization with your favorite spices or dips. Serve them with a side of veggies for a complete meal or pair with your favorite sauce for an extra flavor kick. Get ready to enjoy a tasty chicken recipe for dinner that everyone will love!

Ingredients

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• Oil for frying

Instructions

1. Mix Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, pepper, and paprika. Mix well until all ingredients are fully incorporated.
2. Form Nuggets: Shape the mixture into small nuggets, about 1 inch in size. Place them on a plate or baking sheet.
3. Heat Oil: In a large skillet, heat oil over medium heat. You want enough oil to cover the bottom of the pan for frying.
4. Fry Nuggets: Once the oil is hot, carefully add the nuggets to the skillet. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
5. Drain and Serve: Remove the nuggets from the skillet and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce!

garlic chicken thigh recipes

 

This garlic chicken thigh recipe is a delightful way to bring flavor to your dinner table. The juicy chicken thighs are infused with a rich garlic marinade, resulting in a dish that is both savory and satisfying.

Perfect for a weeknight meal, this recipe is simple to prepare and cooks quickly, making it an ideal choice for those busy evenings. The combination of garlic and herbs not only elevates the taste but also fills your kitchen with a mouthwatering aroma.

Ingredients

• 4 chicken thighs, skin-on
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the minced garlic, olive oil, paprika, thyme, salt, and pepper to create a marinade.
3. Coat the chicken thighs in the marinade, ensuring they are evenly covered. Let them sit for about 15 minutes.
4. Place the chicken thighs skin-side up on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes or until the chicken is golden brown and cooked through.
6. Garnish with fresh parsley before serving.

chicken rice a roni recipes

 

This Chicken Rice A Roni recipe is a tasty and convenient option for dinner. It combines tender pieces of chicken with flavorful rice and seasonings, creating a satisfying meal that everyone will love. The best part? It’s incredibly simple to make, making it perfect for busy weeknights.

The combination of chicken and rice brings comforting flavors to the table. Whether you’re cooking for your family or having a casual dinner with friends, this dish is sure to please. Plus, it’s a great way to incorporate more chicken recipes for dinner into your meal rotation.

Ingredients

• 1 pound of chicken breast, diced
• 1 tablespoon olive oil
• 1 package Rice A Roni (chicken flavor)
• 2 cups water
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add diced chicken, seasoning with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
2. Add the Rice A Roni to the skillet and stir to combine with the chicken. Pour in 2 cups of water and bring to a boil.
3. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes.
4. After 15 minutes, add the mixed vegetables, stirring them into the rice and chicken. Cover and cook for an additional 5 minutes until the vegetables are heated through.
5. Remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley and enjoy your Chicken Rice A Roni!

boneless chicken recipes easy

 

Boneless chicken recipes are a fantastic choice for quick and easy dinners. This dish combines juicy chicken with vibrant veggies, making it as colorful as it is delicious. The flavors blend beautifully, creating a meal that’s not just satisfying but also healthy.

Whether you’re cooking for your family or having friends over, this recipe is sure to impress. It’s simple to make and requires minimal ingredients, making it perfect for a weeknight dinner. Let’s dive into this easy boneless chicken recipe!

chicken recipes with rotisserie chicken

 

Using rotisserie chicken is a fantastic way to whip up a hearty meal without much fuss. This recipe combines the savory, tender meat with vibrant spices and fresh ingredients, making it a delightful addition to your dinner table. Perfect for busy nights, you can have a warm, satisfying dish ready in no time!

This rotisserie chicken stir-fry is packed with flavor and can be customized with your favorite veggies. It’s not only quick to make, but it also offers a balance of taste and nutrition, making it a great option for family dinners. Let’s dive into this simple yet delicious recipe!

Ingredients

• 2 cups shredded rotisserie chicken
• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions

1. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic, sautéing until fragrant.
2. Add the bell pepper and broccoli, cooking until they are just tender.
3. Stir in the shredded rotisserie chicken, soy sauce, sesame oil, and ginger. Season with salt and pepper to taste.
4. Cook for an additional 5 minutes, stirring occasionally until everything is well combined and heated through.
5. Serve over cooked rice or noodles as a hearty dinner option.

chicken and rice casserole recipes crock

 

A chicken and rice casserole is a comforting dish that’s perfect for any dinner. It’s creamy, savory, and packed with flavors that everyone will love. The best part? It’s super easy to make, making it a go-to recipe for busy weeknights.

This casserole is not only delicious but also versatile. You can add different veggies or spices to tailor it to your taste. Whether you’re looking for a family-friendly dinner or a cozy meal for yourself, this chicken and rice casserole is a wonderful choice.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup long-grain rice
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked chicken, rice, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, salt, and pepper until well combined.
3. Transfer the mixture to a greased casserole dish and spread evenly.
4. Sprinkle the shredded cheddar cheese on top of the chicken mixture.
5. In a small bowl, combine breadcrumbs and melted butter, then sprinkle over the cheese layer.
6. Bake for 30-35 minutes until the casserole is bubbly and golden brown on top.
7. Let it cool for a few minutes before serving. Enjoy this delightful chicken recipe for dinner!

leftover chicken sandwich recipes

 

Using leftover chicken for sandwiches is not just a practical choice; it’s also a delicious one! The combination of tender chicken, fresh vegetables, and your favorite sauces creates a flavor-packed meal that’s both satisfying and simple to whip up. You can customize your sandwich to suit your taste, making it a versatile option for any night of the week.

From classic chicken salad sandwiches to spicy chicken burgers, the possibilities are endless. Perfect for those busy nights when you want a quick yet tasty dinner, leftover chicken sandwiches are a hit with the whole family. Here’s a simple recipe to try:

Ingredients

• 2 cups leftover cooked chicken, shredded
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 4 sandwich rolls
• 1 cup lettuce leaves
• 1 tomato, sliced
• 1/2 cup pickles (optional)

Instructions

1. Mix the Chicken: In a bowl, combine the shredded chicken, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until well mixed.
2. Assemble the Sandwiches: Cut the sandwich rolls in half and layer with lettuce, a generous scoop of the chicken mixture, and sliced tomatoes. Add pickles if desired.
3. Serve: Close the sandwiches and serve with your favorite side, like fries or a salad. Enjoy your delicious leftover chicken sandwiches!