20 Delicious Soup Recipes Easy To Try

Soup recipes easy is perfect for anyone looking to whip up a comforting bowl of goodness with minimal fuss. From hearty broths to creamy delights, these simple recipes take the stress out of cooking while delivering delicious flavors. Whether you’re a beginner in the kitchen or a busy pro, you’ll find quick and satisfying soup recipes that fit right into your routine. Get ready to savor some cozy dishes that are as easy to make as they are enjoyable to eat!

Ramen Soup Recipes Easy

 

Ramen soup is a comforting dish that warms the soul. This easy recipe combines rich flavors with simple ingredients, making it perfect for a quick weeknight meal. The taste of homemade broth infused with noodles and fresh toppings creates a satisfying and delicious experience.

One of the best parts about this ramen soup recipe is how customizable it is. You can easily adjust the ingredients based on what you have on hand. Whether you prefer spicy or mild flavors, this recipe ensures a delightful bowl of ramen that’s both easy and enjoyable to prepare.

Ingredients

• 4 cups chicken or vegetable broth
• 2 packs of instant ramen noodles
• 2 boiled eggs, halved
• 1 cup sliced mushrooms
• 1 cup spinach or bok choy
• 1/2 cup sliced bell peppers
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• Optional toppings: nori seaweed, chili oil, sesame seeds

Instructions

1. Heat the broth in a large pot over medium heat. Add soy sauce and sesame oil for added flavor.
2. Once the broth is simmering, add the mushrooms and bell peppers. Cook for about 5 minutes until tender.
3. Add the ramen noodles to the pot and cook according to package directions, usually about 3-4 minutes.
4. In the last minute of cooking, stir in the spinach or bok choy to wilt it.
5. Serve the soup hot, garnishing each bowl with boiled egg halves, chopped green onions, and any additional toppings you desire.

Roasted Butternut Squash Soup Recipes

 

Roasted butternut squash soup is a comforting choice for anyone seeking an easy and delicious meal. This soup has a naturally sweet flavor from the squash, complemented by warm spices that create a soothing taste. Plus, it’s simple to make, perfect for busy nights or cozy weekends.

The steps to whip up this delightful soup are straightforward. You can roast the squash until tender, then blend it with broth and seasonings. Serve it warm with a drizzle of cream or a sprinkle of seeds for extra texture. With just a few ingredients and minimal prep, this soup recipe is sure to become a favorite in your collection of easy soup recipes.

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• Salt and pepper to taste
• Optional: heavy cream for garnish
• Optional: pumpkin seeds for garnish

Instructions

1. Roast the Squash: Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread it out on a baking sheet and roast for about 25-30 minutes until tender.
2. Sauté the Aromatics: In a large pot, heat some olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Add the minced garlic and cook for another minute.
3. Combine and Blend: Add the roasted squash to the pot along with the broth, cinnamon, and nutmeg. Bring to a simmer and cook for 10 minutes. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender in batches.
4. Serve: Taste and adjust seasoning with salt and pepper. Ladle into bowls and garnish with a swirl of heavy cream and pumpkin seeds, if desired.

Green Bean Soup Recipes

 

Green bean soup is a delightful dish that packs a punch of flavor while being incredibly simple to make. The natural sweetness of the green beans blends beautifully with savory herbs, creating a comforting bowl that’s perfect for any season. Whether you’re looking for a light lunch or a cozy dinner option, this soup is sure to satisfy.

This green bean soup recipe is not only quick and easy, but it also allows for flexibility with ingredients. You can enjoy it as a smooth blend or a chunky delight, making it a versatile addition to your collection of soup recipes easy. Below is a straightforward recipe that will have you enjoying this wholesome soup in no time!

Ingredients

• 1 pound fresh green beans, trimmed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 medium potato, diced
• 1 teaspoon thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until they are soft and fragrant.
2. Add the diced potato and green beans to the pot, stirring to combine.
3. Pour in the vegetable broth and add thyme. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth, or leave it chunky based on your preference.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Rotisserie Chicken Recipes Leftover Soup

 

This leftover soup is a fantastic way to use that rotisserie chicken you picked up from the store. With a rich, comforting broth and a mix of vibrant vegetables, it’s both hearty and satisfying. Plus, it’s super simple to whip up, making it a perfect choice for a busy weeknight meal.

Each spoonful bursts with flavor, combining tender chicken, fresh veggies, and herbs. If you’re in search of easy soup recipes, this is a go-to. You can customize it with whatever you have on hand, making it versatile and enjoyable for the whole family.

Ingredients

• 2 cups shredded rotisserie chicken
• 4 cups chicken broth
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup chopped celery
• 1 onion, diced
• 2 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3-4 minutes.
2. Add the carrots, potatoes, and celery, and cook for another 5 minutes.
3. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat and add the shredded chicken, tomatoes, thyme, salt, and pepper. Simmer for about 20 minutes, or until the vegetables are tender.
4. Finally, taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

Creamy Mushroom Soup Recipes

 

Making creamy mushroom soup is a delightful experience that blends rich flavors with a smooth texture. This soup is perfect for a cozy night in or as a starter for a dinner party. Its earthy taste and creamy consistency make it a favorite among soup recipes easy to prepare.

The beauty of this creamy mushroom soup is in its simplicity. You can whip it up in no time, using just a few basic ingredients. The result is a warming bowl of comfort that’s not only delicious but also satisfying. Let’s dive into the recipe!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until soft, about 5 minutes.
2. Stir in garlic and sliced mushrooms. Cook for an additional 5-7 minutes until mushrooms are tender.
3. Pour in the vegetable broth and add thyme. Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
4. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend just half of the soup.
5. Stir in the heavy cream and season with salt and pepper. Heat for an additional 5 minutes, then serve hot, garnished with fresh parsley.

Cream Of Bacon Soup Recipes

 

Cream of Bacon Soup is a rich and comforting dish that combines savory flavors with a smooth, creamy texture. It’s a delightful way to enjoy bacon in a warm bowl of soup. This recipe is simple to make, perfect for busy weeknights or cozy weekends.

The taste is a wonderful blend of smoky bacon, creamy goodness, and a hint of herbs. Plus, it’s one of those soup recipes easy enough for anyone to whip up. Whether you’re enjoying it alone or serving it to guests, this soup is sure to impress!

Ingredients

• 6 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 2 medium potatoes, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
2. Sauté the Aromatics: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.
3. Add the Potatoes: Stir in the diced potatoes and thyme. Pour in the chicken broth and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 15 minutes.
4. Blend the Soup: Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender.
5. Add Cream and Bacon: Return the blended soup to the pot. Stir in the heavy cream and the reserved bacon. Heat through and season with salt and pepper.
6. Serve: Ladle into bowls, garnish with chopped parsley, and enjoy!

Rotisserie Chicken Recipes Soup

 

This rotisserie chicken soup is a delightful and comforting dish that is both easy to prepare and bursting with flavor. Using pre-cooked rotisserie chicken not only saves time but also adds a rich, savory depth to the soup that will warm your soul. The combination of vegetables, herbs, and chicken creates a satisfying bowl that’s perfect for any day of the week.

This recipe is a fantastic example of how simple ingredients can come together to create an inviting meal. You’ll love the tender chicken paired with fresh vegetables and aromatic spices. It’s a great way to use leftovers and makes for an easy weeknight dinner that the whole family will enjoy.

Ingredients

• 1 rotisserie chicken, shredded
• 4 cups chicken broth
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups egg noodles (optional)
• Fresh parsley for garnish

Instructions

1. In a large pot, heat a little oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
2. Add the minced garlic and cook for an additional minute.
3. Pour in the chicken broth and bring to a boil.
4. Add the shredded rotisserie chicken, thyme, oregano, salt, and pepper. Let it simmer for 10-15 minutes.
5. If you’re using egg noodles, add them in the last 5 minutes of cooking.
6. Serve hot, garnished with fresh parsley.

Egg Noodle Soup Recipes

 

Egg noodle soup is a comforting dish that warms the soul and delights the palate. The combination of tender egg noodles in a flavorful broth creates a simple yet satisfying meal. Perfect for busy weeknights, this recipe is easy to make and allows for plenty of customization with veggies and proteins.

The flavors of this soup are rich and comforting, making it a favorite across various cuisines. Whether you’re feeling under the weather or just need a quick meal, egg noodle soup will always hit the spot. Plus, it’s a great way to use leftover ingredients!

Ingredients

• 4 cups chicken or vegetable broth
• 2 cups egg noodles
• 1 medium carrot, sliced
• 1 celery stalk, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. In a large pot, heat the broth over medium heat. Add the onion, garlic, carrot, and celery. Cook for about 5 minutes until the vegetables start to soften.
2. Bring the broth to a boil and add the egg noodles. Cook according to package instructions, usually about 6-8 minutes.
3. Add the dried thyme, salt, and pepper. Stir well and cook for another minute.
4. Serve hot, garnished with fresh parsley. Enjoy your easy egg noodle soup!

Ground Meat Soup Recipes

 

Ground meat soups are a comforting and satisfying choice for any meal. They are hearty and full of flavor, making them a family favorite. Plus, they are super easy to make, perfect for busy weeknights or lazy weekends.

This recipe combines ground meat, fresh vegetables, and a savory broth, creating a delicious soup that warms you up from the inside out. It’s simple to whip together, letting you enjoy a nutritious and tasty dish without spending hours in the kitchen. Perfect for those looking for easy soup recipes, this dish will surely become a staple in your home!

Ingredients

• 1 pound ground beef (or turkey)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 carrots, sliced
• 2 ribs celery, chopped
• 4 cups beef or chicken broth
• 1 can diced tomatoes (14.5 ounces)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, brown the ground meat over medium heat. Drain excess fat if necessary.
2. Add the diced onion and garlic, cooking until the onion is translucent.
3. Stir in the chopped bell pepper, carrots, and celery, and cook for another 5 minutes.
4. Pour in the broth and diced tomatoes, and add the oregano and paprika.
5. Bring to a boil, then reduce heat and let simmer for about 20-30 minutes.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Cabbage Fat Burning Soup Recipes

 

This cabbage fat burning soup is a simple and delicious way to add healthy vegetables to your diet. It’s light, flavorful, and perfect for warming up on a chilly day. The combination of fresh veggies and spices creates a delightful taste that’s satisfying without being heavy.

Making this soup is easy and requires minimal time in the kitchen. You can whip it up in under an hour, making it an ideal choice for busy weeknights. Plus, it’s a great addition to your collection of soup recipes easy enough for anyone to prepare!

Ingredients

• 1 medium head of cabbage, chopped
• 2 large carrots, diced
• 1 bell pepper, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 5 cups vegetable broth
• 1 can diced tomatoes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or basil)

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, sauté until fragrant.
2. Add chopped cabbage, carrots, and bell pepper. Cook for about 5-7 minutes until the vegetables soften.
3. Pour in the vegetable broth and diced tomatoes. Stir in paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and let it simmer for 25-30 minutes.
5. Once cooked, adjust seasoning if necessary and serve hot, garnished with fresh herbs.

Broccoli Cheddar Soup Recipes

 

Broccoli cheddar soup is a comforting favorite that combines the nutty flavor of fresh broccoli with the creamy richness of cheddar cheese. It’s a simple dish that’s perfect for both a cozy dinner and a quick lunch. This soup is easy to make and can be prepared in under 30 minutes, making it a go-to for busy weeknights.

The combination of broccoli and cheddar creates a deliciously smooth texture with a hint of sharpness from the cheese. This soup is not only tasty but also packed with nutrients, making it a satisfying choice for everyone. Whether you enjoy it on its own or paired with some crusty bread, you’ll find this recipe to be a delightful addition to your list of easy soup recipes.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon paprika (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, cooking until soft and fragrant.
2. Add the broccoli florets to the pot along with vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the broccoli is tender.
3. Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup.
4. Stir in the heavy cream and shredded cheddar cheese, mixing well until the cheese is melted and the soup is creamy.
5. Season with salt, pepper, and paprika if desired. Serve warm, garnished with extra cheddar cheese or fresh herbs.

Zucchini Soup Recipes Creamy

 

This creamy zucchini soup is a delightful dish that’s perfect for any occasion. It offers a smooth texture and a subtle flavor, making it a comforting choice for a chilly day. Plus, it’s remarkably simple to make, so even beginner cooks can whip it up with ease.

The blend of fresh zucchini, rich cream, and aromatic herbs creates a soup that’s both satisfying and healthy. This is not just any soup recipe; it’s one that will easily become a favorite in your collection of soup recipes easy. You can enjoy it as a light lunch or pair it with crusty bread for a cozy dinner.

Ingredients

• 4 medium zucchinis, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or basil)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, and sauté until softened.
2. Add the chopped zucchini and cook for about 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until the zucchini is tender.
4. Using an immersion blender, puree the soup until smooth. Stir in the heavy cream, and season with salt and pepper.
5. Serve hot, garnished with fresh herbs. Enjoy your creamy zucchini soup, a perfect example of soup recipes easy!

Creamy Crockpot Soup Recipes

 

Creamy crockpot soups are the perfect blend of comfort and convenience. With a rich and velvety texture, these soups deliver a hearty meal with minimal effort. Just toss in your ingredients, set the timer, and let the slow cooker work its magic. The result is a deliciously comforting soup that warms you from the inside out.

What makes these soup recipes easy is their flexibility. You can mix and match ingredients based on what you have on hand or your flavor preferences. Whether you’re craving a classic potato leek or a creamy chicken and corn, there’s a creamy crockpot soup for everyone. Try this simple recipe for Creamy Potato and Corn Soup:

Ingredients

• 4 large potatoes, peeled and diced
• 2 cups corn (frozen or fresh)
• 1 onion, chopped
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Add the diced potatoes, corn, and chopped onion to the crockpot.
2. Pour in the vegetable broth and add the butter. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
4. Once cooked, use a potato masher to slightly mash the potatoes for a creamy texture.
5. Stir in the heavy cream and season with salt and pepper. Cook for an additional 30 minutes.
6. Serve hot, garnished with chopped parsley.

Grilled Cheese Recipes With Tomato Soup

 

Grilled cheese with tomato soup is a classic comfort food that never goes out of style. It’s creamy, savory, and packed with flavor. The combination of gooey melted cheese nestled between crispy bread pairs perfectly with a warm bowl of tangy tomato soup. Plus, it’s super easy to make, making it a go-to option for a quick lunch or cozy dinner.

This recipe is straightforward and requires just a few ingredients. You can whip it up in no time, making it ideal for busy days or when you want something simple yet satisfying. Gather your ingredients, and let’s get started!

Ingredients

• 8 slices of bread (your choice)
• 8 slices of cheese (cheddar, American, or your favorite)
• 4 tablespoons butter
• 4 cups tomato soup (store-bought or homemade)
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Prepare the Grilled Cheese: Heat a skillet over medium heat. Butter one side of each slice of bread. Place four slices, buttered side down, in the skillet. Layer two slices of cheese on each slice of bread.
2. Top Off: Place the remaining four slices of bread on top, buttered side up. Cook until the bread is golden brown, about 3-4 minutes. Flip and cook for another 3-4 minutes until the cheese is melted and the other side is golden.
3. Heat the Tomato Soup: While the sandwiches are cooking, heat the tomato soup in a saucepan over medium heat. Stir occasionally until warmed through. Season with salt and pepper to taste.
4. Serve: Cut the grilled cheese sandwiches in half and serve alongside the hot tomato soup. Garnish with fresh basil if desired.

Sausage Potato Soup Recipes

 

Sausage potato soup is a hearty dish that combines the savory flavors of sausage with the comforting creaminess of potatoes. It’s a fantastic choice for a cozy meal, especially during chilly days. This soup is not only delicious but also simple to make, making it a go-to option for busy weeknights.

The blend of spices and ingredients creates a warm and satisfying bowl of goodness that everyone will love. Plus, it’s easy to customize with your favorite veggies or spices. So, if you’re looking for easy soup recipes, this sausage potato soup will definitely hit the spot!

Ingredients

• 1 pound sausage (your choice)
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 carrots, sliced
• 4 cups chicken broth
• 1 cup milk
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks.
2. Add onions and carrots to the pot, cooking until softened, about 5 minutes.
3. Stir in the diced potatoes, garlic powder, and chicken broth. Bring it to a boil.
4. Reduce heat and let it simmer for about 20 minutes, or until the potatoes are tender.
5. Pour in the milk, stirring to combine, and season with salt and pepper to taste. Let it heat through for another 5 minutes.
6. Serve hot, garnished with fresh parsley. Enjoy this easy soup recipe with some crusty bread!

Chicken Thigh Recipes Soup

 

This chicken thigh soup is a warm, comforting dish that’s bursting with flavor. With tender chicken thighs, hearty vegetables, and a rich broth, it’s a meal that’s as satisfying as it is easy to make. Perfect for a cozy night in or a quick family dinner, this recipe ensures you can enjoy delicious soup recipes easy.

The combination of spices and fresh ingredients brings out a delightful taste that everyone will love. Plus, using chicken thighs guarantees juicy meat, making this soup a winner. Let’s get started on this delightful recipe that’s simple enough for any cook!

Ingredients

• 1.5 pounds chicken thighs, boneless and skinless
• 4 cups chicken broth
• 2 cups carrots, diced
• 1 cup celery, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup egg noodles (optional)
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, garlic, carrots, and celery. Sauté for about 5 minutes until vegetables are softened.
2. Add chicken thighs, chicken broth, thyme, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes until the chicken is cooked through.
3. Remove the chicken thighs from the pot and shred them using two forks. Return the chicken to the pot.
4. If using, add egg noodles and cook for an additional 5-7 minutes until tender.
5. Serve hot, garnished with fresh parsley for a burst of color and flavor.

Curry Chicken Soup Recipes

 

Curry chicken soup is a delightful dish that combines tender chicken with a warm and fragrant curry broth. It’s perfect for those chilly days when you crave something cozy and comforting. The balance of spices gives this soup a rich flavor profile, making it a favorite among many.

The great thing about this recipe is how easy it is to prepare. With just a few simple ingredients, you can whip up a delicious pot of curry chicken soup that will satisfy your taste buds. Plus, it’s adaptable, allowing you to add your favorite vegetables or spices to enhance the flavor even more. This soup recipe is a fantastic way to elevate your weeknight dinners without much fuss!

Ingredients

• 1 pound chicken breast, cubed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 1 teaspoon ground ginger
• 4 cups chicken broth
• 1 can coconut milk (14 oz)
• 2 cups vegetables (carrots, bell peppers, or peas)
• 1 tablespoon lime juice
• Salt and pepper to taste
• Cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until soft.
2. Stir in minced garlic, curry powder, and ground ginger. Cook for about a minute until fragrant.
3. Add cubed chicken and cook until browned on all sides.
4. Pour in chicken broth and bring to a simmer. Cook for about 10 minutes.
5. Stir in coconut milk and your choice of vegetables. Simmer for another 5-7 minutes until the vegetables are tender.
6. Finish with lime juice, and season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro.

Beefy Mushroom Soup Recipes

 

Beefy mushroom soup is a hearty dish that warms you from the inside out. With rich flavors from tender beef and earthy mushrooms, this soup is a comforting choice for any meal. Plus, it’s surprisingly simple to make, making it a go-to for busy weeknights.

This soup combines the savory taste of beef with the umami richness of mushrooms, creating a delicious blend that everyone will love. You can easily customize it by adding your favorite vegetables or herbs. Enjoy a bowl that’s full of flavor and perfect for sharing or savoring alone!

Ingredients

• 1 pound beef stew meat, cut into small cubes
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the beef stew meat and brown on all sides.
2. Add the chopped onion and garlic, cooking until the onion is translucent.
3. Stir in the mushrooms, carrots, and celery, cooking for another 5 minutes.
4. Pour in the beef broth and add thyme, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce the heat and let it simmer for about 1 hour until the beef is tender.
6. Remove the bay leaf and adjust seasonings as needed before serving.

Chicken And Broccoli Soup Recipes

 

Chicken and broccoli soup is a creamy, comforting dish that combines the rich flavors of tender chicken with the freshness of broccoli. It’s perfect for chilly days or whenever you need a warm hug in a bowl. This soup is not only delicious but also easy to make, making it a great option for busy weeknights.

This soup recipes easy to follow and comes together quickly, which is a blessing after a long day. The combination of chicken, broccoli, and creamy broth creates a satisfying meal that leaves you feeling content. Plus, it’s a great way to sneak in some veggies! Follow the recipe below for a delicious chicken and broccoli soup that the whole family will enjoy.

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried thyme

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until the onion is translucent.
2. Pour in the chicken broth and bring to a boil. Add broccoli florets and cook for about 5 minutes until tender.
3. Stir in the shredded chicken, heavy cream, and dried thyme. Let simmer for an additional 10 minutes.
4. Add the shredded cheddar cheese and stir until melted. Season with salt and pepper to taste.
5. Serve hot with crusty bread on the side for a complete meal.

Lentil Soup Instant Pot Recipes

 

Lentil soup is a warm and comforting dish that’s packed with flavor and nutrition. It’s simple to make, especially in an Instant Pot, where the cooking time is drastically reduced without sacrificing taste. The earthy lentils combined with aromatic veggies create a delightful harmony that’s both hearty and satisfying.

This lentil soup recipe is perfect for busy weeknights or as a comforting meal on a chilly day. You can easily customize it with your favorite herbs and spices, making it a versatile option for any palate. Plus, it’s a great way to incorporate more plant-based meals into your diet!

Ingredients

• 1 cup dried lentils (green or brown)
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, with juice
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Ingredients: Rinse the lentils under cold water. Set the Instant Pot to sauté mode and heat the olive oil. Add the chopped onions, carrots, and celery. Cook for about 5 minutes until softened.
2. Add the Flavors: Stir in the minced garlic, cumin, and smoked paprika. Cook for an additional minute to release the flavors.
3. Combine Everything: Add the rinsed lentils, vegetable broth, and diced tomatoes to the pot. Season with salt and pepper.
4. Cook the Soup: Secure the lid on the Instant Pot and set it to high pressure for 15 minutes. Allow it to naturally release for 10 minutes before quick-releasing any remaining steam.
5. Serve: Give the soup a good stir, adjust seasoning if needed, and enjoy your easy lentil soup!